Chai Pumpkin Cookies


chai pumpkinrs

These cookies are a spicy, pumpkin-y delight! Made with our Golden Autumn Chai, they are the perfect fall treat. Best of all, use leftover chai to make a hot cup of tea while you bake!

Here’s what you’ll need:

2 Tbsp of Golden Autumn Chai tea (finely ground in blender or food processor)

3 cups of flour

1 tsp of baking soda

½ tsp of baking powder

1 ½ cups of white sugar

1 cup (2 sticks) of butter softened

1 egg

1 tsp vanilla extract

4 tbsp of canned pumpkin

Preheat oven to 375 degrees Fahrenheit (temperature may vary depending on your oven). In a small bowl sift together ground Golden Autumn Chai, flour, baking soda and powder. Set aside.

In a large bowl, cream together sugar and butter. Stir in egg, vanilla, and pumpkin. After the wet ingredients are well blended slowly stir in dry ingredients.

Roll dough into 1 inch balls and place on an ungreased cookie sheet. Bake for approximately 7-10 minutes. Transfer hot cookies to a cooling rack. Enjoy!

photo (8)

Got a tea recipe you’d like to share? Do you have any questions or suggestions?

Comment below!

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15 thoughts on “Chai Pumpkin Cookies

      • Samar says:

        Red raspberry leaf tea worekd for me too! First labor was 6 hours and second 4 (25 minutes pushing with the first 45 with the second) I also got an exercise ball. I give that thing credit for helping me efface and dilate. I was barely 1 cm at 39 weeks and then got the ball. I felt my boy moving down and my pelvis opening, which made me relax a bit because I am barely 5’3 and was worried my pelvis would have been too small. On my 40 week checkup (on my due date) went in and was checked at 4cm and considered in labor. I didnt know it and refused to believe it. My midwife told me she’d see me later that afternoon and I ignored her and made my 41st week appointment for the next Monday.Well she was right, and my son was born that afternoon. Anyhow . So close! Super excited. You are looking adorable still. Wish I looked that cute preggers!

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    • Hiroki says:

      You are looking great !!Raspberry Leaf Tea helps segenrthtn the muscle of the uterus .. to help it squeeze / push harder to have a better, faster more efficient labour! But you should only take it in the last trimester according to packets in the UK and to the midwives here. I took it .. faithfully .. but no it didn’t work for me! 25 or more hours both times !!! But .. I think that is just ME and a ‘family’ thing as I didn’t actually get to more than 2cm until around 10 minutes before pushing! And my sister and daughter never did manage they had to go the c section way every time! Just keep drinking that tea !!BTW Annie as far as I was told, no .. it doesn’t work on the uterus after pregnancy. I found that strange

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