Creme Earl Grey Princess Brownies


Tea isn’t just for drinking. Of course there’s nothing like a freshly brewed cup of loose-leaf tea, but you can also use your leaves to add a boost of flavor & health benefits to a variety of foods. Below we have a delicious brownie recipe using Creme Earl Grey Princess. It’s an organic Sri Lankan Black Tea blended with bergamot oil, French vanilla & cornflower.

Creme Earl Grey Princess: Organic Sri Lankan Black Tea blended with bergamot oil & French vanilla

Creme Earl Grey Princess Latte: Organic Sri Lankan Black Tea blended with bergamot oil, cornflower & French vanilla

Screen Shot 2015-08-21 at 3.18.09 PM

What You Need:

  • Creme Earl Grey Princess Loose Leaf Tea
  • Your favorite brownie recipe or mix (that uses butter or margarine)
  • White chocolate chips (optional)
  1. Melt butter or margarine that is called for in your brownie recipe.
  2. For each 1/2 cup of melted butter or margarine, mix 2-3 TBSP of Creme Earl Grey tea.
  3. Cover the mixture & let the tea steep in the butter at room temperature for at least 2 hours (the longer the stronger the flavor!)
  4. After tea has steeped, strain the tea from the butter & use it for the brownies!
  5. Add white chocolate chips for an enriched creamy flavor.

*This technique can be used in any recipe that calls for butter or margarine. It yields a much stronger flavor in comparison to adding crushed tea leaves or brewed tea to the batter.

Shop in stores & online for 40% OFF Creme Earl Grey (while supplies last)

http://www.thegreenteahouse.com/Creme-Earl-Grey-Princess-p/tb07.htm

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