Matcha Sugar Cookies


What’s Christmas without sugar cookies?! If you’re looking for a new recipe, then look no further & try…MATCHA SUGAR COOKIES. Festive, fun, easy & delicious!

Matcha-Green-Tea-Sugar-Cookies-8

photo credit: Salu Salo Recipes

MATCHA GREEN TEA SUGAR COOKIES:

Ingredients:

  • 2/3 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 TSP vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 TBS Organic Grade A Matcha 
  • 1 TSP baking powder
  • 1/2 TSP salt

Directions:

  1. In a large bowl, beat butter & sugar together until light and fluffy; then beat in egg and vanilla.
  2. Whisk together flour, matcha green tea powder, baking powder and salt in small bowl; gradually stir into butter mixture until dough forms together.
  3. Divide dough in half and wrap each ball in plastic wrap. Refrigerate for 1 hour. Let stand at room temperature until soft enough to roll out, about 15 minutes.
  4. Preheat oven to 350°F. Line cookie sheets with parchment paper & set aside.
  5. Place dough on lightly floured surface & roll into 1/4 inch thickness. Use cookie cutters to form into cookie. Place on cookie sheets about 1 inch apart.
  6. Bake for 10-12 minutes or until edges are golden brown. After cookies are done, transfer to wire racks to cool completely.
  7. Enjoy!

SHOP IN-STORES & ONLINE FOR ORGANIC MATCHA!

http://www.thegreenteahouse.com/Organic-Matcha-Sachet-p/tg36.htm

 

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