DIY Cold Steeping


There’s no better way to cool down during a heat wave than with a refreshing cup of iced tea! Follow this step-by-step guide to make a perfect pitcher of iced tea. Make life easy & prepare it the night before your next picnic, BBQ or beach trip.

FEATURED TEA: Tropical Ginger – A fruity caffeine free blend of Tangerine Ginger & Shanghai Sunset…a Green Teahouse favorite!

 

1) MEASURE 16 TBS TEA FOR EVERY 16 OZ OF WATER

2) ADD TEA TO PITCHER

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FILL PITCHER WITH COLD WATER & STORE IN FRIDGE FOR AT LEAST 4 HRS

We recommend using 1 TBS of tea for every 16 oz of water. So if your iced tea pitcher is a gallon, then you will use 8 tablespoons of tea.

LIKE YOUR TEA SWEET?

  1. Fill pitcher half-way with cold water.
  2. Dissolve desired amount of honey in 1 cup of hot water & add to pitcher.
  3. Then fill pitcher with more cold water until full.

If you prefer a stronger flavor, add an extra tablespoon of tea or refrigerate overnight!

 

 

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