Relieve your spring allergies, fight inflammation & reduce stress with ROOIBOS!
Get steeping at home & try our Pumpkin Cream Spice Latte. A warm rooibos blend with masala spice, vanilla, clove, dried pumpkin & cardamom.
It’s delicious iced or hot!
ICED PUMPKIN CREAM SPICE LATTE
- 1.5 tsp Pumpkin Spice
- 1.5 tsp Vanilla Cream Chai
- 2 oz milk
- 8 oz ice
- 1 tbs honey (or sweetener of choice)
- Steep teas in 8 oz hot water for 3 minutes.
- While tea is steeping stir in sweetener.
- Fill cup with 8 oz of ice.
- Pour steeped tea over ice.
- Top with milk, a dash of cinnamon & enjoy!