Matcha Coconut Ice Cream


Green tea matcha ice cream scoop in white bowl. Copy space. Top view

Light, refreshing, and packed with antioxidants & fat-burning properties!

It’s impossible to imagine summer without ICE CREAM! We have an easy & healthy DIY ice cream recipe to share with you…Matcha Coconut Ice Cream. Try it with either Original Matcha or Raspberry Matcha.


Ingredients

  • 2 15oz cans of full fat coconut milk, refrigerated over night
  • 3 tablespoons maple syrup
  • 1 tablespoon Matcha
  • 1 teaspoon vanilla extract
  • OPTIONAL TOPPINGS:
    • chocolate chips, dried fruit, nuts, cacao nibs, & shredded coconut

Directions:

  1. Mix ingredients together in a medium bowl.
  2. Mix together with an electric mixer or food processor until thoroughly combined.
  3. Line a freezer safe pan with parchment paper (we recommend a 9 x 5 inch loaf pan).
  4. Pour ice cream mixture into pan and cover with aluminum foil.
  5. Place in the freezer overnight to allow ice cream to fully freeze.
  6. Allow to sit on the counter for about 10 minutes to soften before serving. Enjoy!

Green tea matcha ice cream scoop in white bowl on a grey stone background

Try this recipe at home? Tag us on Instagram, @thegreenteahouseus

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2 thoughts on “Matcha Coconut Ice Cream

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